Chapter 424: The Dimensionality Reduction Attack From Xiangling, All Chefs Of Miqi Shut Up
Chapter 424: The Dimensionality Reduction Attack From Xiangling, All Chefs Of Miqi Shut Up
"Hi everyone, this time we have invited a very special guest, he is... the owner of Dimensional Wall Studio! Hehe
Everyone is welcome..."
"Of course, as a special guest, he will definitely not favor Xiangling, please rest assured!"
"However, seeing the people next to the boss of Dimension Wall, I think everyone should know! She is the Haizhi Imperial Envoy of Yuanxia Palace and Rosalin, the executive officer of the Fools of the Winter Kingdom.
"Welcome everyone.."
Many people at the scene have seen Su Han's works.
Although some older people don't.
But the chef of the state banquet also learned of the existence of Su Han through the children's jokes.
After a simple greeting.
The competition has officially begun.
first course.
It's a virtuoso dish, and each cook has thirty minutes.
Used to make your most exquisite cold dishes.
It's all about knife skills.
Playing is flower work.
Xiangling chuckled, and said: "I'll do my part, knife skills...is the foundation of Liyue cuisine, and...since it's a cold dish.
Then I will come to a gathering of heroes. "
Next to the state banquet chef.
The second uncle couldn't help but smile.
What a gathering of heroes.
It's just a carrot meeting.
However, don't say it.
It's really good to eat radish as a cold dish in winter.
The two state banquet chefs began to choose things.
The foreign chefs chose the native plants of their countries as a starting point for a cold dish platter.
As for Xiangling.
Then get the full focus of the lens.
Because after picking three radishes.
Her hand began to appear phantom.
That is almost the ultimate knife work.
And the technique of carving.
It's simply breathtaking.
five minutes.
The six little rabbits showed up.
And the leftovers.
She was also cut into various flowers with her extreme knife skills.
Finished off with a unique seasoning.
The whole journey takes eight minutes.
Other chefs are still chopping vegetables.
Xiangling's side is over.
I finished!!!"
Hearing the other party's words, the foreign chef almost cut off his hand.
They all looked out.
I saw it on the big screen.
Inside Xiangling's plate.
A dish has appeared.
Although they are all carrots.
But you can say it's a work of art.
The judges were a little embarrassed at this time.
Because the production speed of Xiangling is too fast.
I had no choice but to taste it first.
The other two state banquet chefs, as well as foreign judges, looked at the plate of food.
They all gave thumbs up.
"It's too strong. In eight minutes, it takes a lot of effort even to remove the skin. It's not only the shape... The key is the technique."
Yes... People in our country are still doing research over there, but it is over here.
"Is this the real strong man?"
after a while.
That is to taste.
The state banquet chef took a bite and couldn't help nodding.
"The bitter taste of radish has been eliminated, the key is... it is also very refreshing, eating such a mouthful in winter, it can be said that even gods would not change it~~.
"It has to be seasoned, a little bit of chili, but it doesn't take away the taste of the radish, and you found out that...the radish has no smell."
"right!"
The state banquet chef directly gave ten points.
The foreign judges also scored full marks.
speed.
smell.
modeling.
Truly the ultimate delicacy.
Then the two state banquet chefs also presented their own works.
Although a bit old.
But it can still be done in fifteen minutes.
Their work finally received a high score of ninety-eight.
As for why two points are missing, it is because two foreigners don't like this taste very much.
As for Chef Miche's stuff.
Su Han took a bite and gave it five points.
The host was embarrassed.
"Uh... Excuse me, Mr. Jiyuanbi, why did you only give such a low score..."
"Easy! Taste-wise this stuff is ok...but, as a cook...he wastes a lot of ingredients, I see the other side throwing stuff.
Throw it into the trash can.
Please, a perfect cook. Will food be wasted?"
these words.
It drew applause from countless people.
Even foreign judges nodded.
Everyone can understand Chinese.
Naturally, he also understood what Su Han meant.
"I give five points because he worked hard for more than 20 minutes. A cold dish is constantly affected by human body temperature.
After tossing for 20 minutes, the dish is almost cooked...
Still tossing there.
Food wasted in the end.
Five points are my hard work points. "
The host smothered a smile.
The foreign chefs are full of displeasure.
That's what I did at the Michelin restaurant.
The main thing is a high-end.
Hearing what Su Han said, a foreign lady who had just given a perfect score directly erased her own score just now.
Re-evaluate.
two points!
People watching the live broadcast burst into laughter.
Su Han has a lot of skills.
In the barrage.
【I've looked down on trash rice for a long time, what are you putting on... What black truffles, what kind of fish is the whole thing, just ask for 2000.
The fish near the TM vegetable market costs 30 yuan a piece.
I see what he bought. 】
[That's right... Dimensional wall boss is really a ruthless person. It's annoying to waste food, and what they said is right, you toss a cold dish for more than 20 minutes.
It's disgusting to think about it...]
【It's just...】
In the end, Xiangling got a perfect score.
The State Banquet Chef came second.
As for Chef Miqi, he was almost autistic.
And the second dish is everyone's forte.
within thirty minutes.
Make a dish that you think is the most classic, and the one with the highest score wins.
And, when the first chef finished the dish, it wasn't over for five minutes.
Then the chef directly counts as 0 points.
So it's a race against the clock.
Su Han smiled slightly, and sent a sound transmission to Xiangling.
The other party was slightly taken aback.
Then nodded for Unchecked.
"May I ask Miss Xiangling what to cook this time?"
“Catfish Noodles!”
"ah?"
"Just a few days ago, I saw that there was a catfish noodle in Xiaodang's. All the noodles were made of fish. I wanted to challenge it..."
"You haven't done it?"
"Chefs are like this. If you don't know it, you must learn it. It's this kind of competition, and it's a good place to try!"
Then Bijan started.
Xiangling's catfish noodles.
It attracted many people to watch.
And with the sound of the gong.
She started to set up the pot, and started to soak the dried squid while cooking the soup.
As for the other side, it is to choose a good catfish.
Start making noodles.
At this time, the host intercepted the clip of Xiaodangjia.
After seeing the whole process.
She couldn't help but sigh with emotion.
"This dish is too difficult, I really don't know how Xiangling will finish it, let's wait and see!
Coincidentally.
Another state banquet chef is also making noodles.
And it's dragon beard noodles.
And the other is to take to his forte.
Chickpeas.
Although he is old, his hand speed is still not slow.
Instead, Xiangling aroused the enthusiasm in his heart.
Passion for cooking.
And the drive of youth.
As for Mi Qi, after hearing the rules, he was so scared that he immediately started preparations.
They know the clock is ticking.
If you don't use some fast dishes, it will be over before they are done.
Therefore, they can only abandon their previous plans.
Choose something simple and tasty.
As for Xiangling's catfish noodles, it took 13 minutes to finish.
The gong sounded and the countdown began.
After three minutes, the dragon beard noodles are finished.
After four and a half minutes, the chickpeas are over.
five minutes.
Foreign chefs barely handed in their answers.
However, looking at those dishes, Su Han didn't even have the appetite to eat.
It's the same old way.
All kinds of precious ingredients, put there, it is considered complete.
``Let’s try Ms. Xiangling’s catfish noodles first. To be honest, it’s the first time I’ve seen it. I don’t know what flavor it is...”
The two state banquet chefs also laughed when they heard the host's comments.
"Not to mention you, none of us have heard of this dish."
"Catfish is so soft it crumbles when you touch it, but it's made into noodles and so thin...it's amazing!"
"I really learned a lot."
Two people tasted a small bowl.
His expression froze for an instant.
tasty!
Truly delicious.
The ultimate in the world.
Although it is not bouncy catfish, it is very bouncy... The dried squid inside has plenty of flavor, and the soup made of sea bream.
It's so delicious!
The other judges are also stunned now.
After rubbing a small bowl, the host also froze in place.
"My God, what kind of face is this..... the first time I saw it, and... I think Miss Xiangling has already won (the king's) in this round.
Three kinds of fish make a bowl of noodles.
Truly the ultimate in craftsmanship.
The noodles are as thick as chopsticks.
However, it is sandwiched inside.
Three kinds of fish noodles, who has eaten this?
All are full marks.
Afterwards, mustard noodles and chickpeas also received good reviews.
Because time is running out.
Erbo directly uses chicken breasts to make soup, so the speed is naturally fast.
However, although it is fast... the taste is still delicious.
"It turns out that the tofu pudding is made of chicken. No wonder...it's delicious!!!"
Xiangling gave Erbo a thumbs up.
And the other party also responded with one.
Because Xiangling is the pinnacle of culinary skills.
When he ate the other party's food just now, he was stunned.
How could there be such a powerful chef in the world.
As for Miqi's chef.
This time, there is no need for Su Han to comment. People in their own country can't stand it.
"It's too ugly, the shape is a bit messy, and the taste is just some high-end ingredients. I said...you don't think that you just put high-end ingredients here.
Will it conquer our taste buds?"
"I don't think there is a need to taste it at all. Compared with other people's exquisite works, these chefs are simply qualified.
"It's really embarrassing, the speed and skill are not enough. I remember they are five-star
[The power went out yesterday, and I forgot to upload a follow-up update. I am very sorry, there will be five updates today].
radicalducati