Reborn dad, I became rich starting from selling tea eggs

Chapter 162

"Boss Lin, is there really a problem with this dish? I'll try it too. Chen Sihai took a piece of marinated goose meat and opened his mouth to bite down.

He chewed, and his face gradually became a little ugly.

This braised goose meat was indeed too far from the taste he had eaten here before.

Even people who are not very sensitive to taste can taste a huge gap in taste.

Lin Jue did not wronged the shopkeeper, this dish is indeed wrong.

Chen Sihai darkened his face, put down his chopsticks, and said to the waiter lady: "Do you know how much this dish will cost me?" Exactly fifty bucks! This is the sincerity of your drunken man's house? Using ordinary marinated goose meat to fake a lion's head goose, I really think that the guests are fools and will be deceived by you!

Chen Sihai's tone was very impulsive, and when he launched the rush, his usually elegant and easy-going temperament suddenly disappeared.

Where has the waitress seen this kind of battle, she is a newbie who has just joined the company for half a month, and she has never encountered a tantrum from a guest.

The little girl's voice trembled and said, "This Chaoshan brine goose has been sold in our store without any problems!" Did you misunderstand? In the past, other guests said that this dish was very authentic..." The

waiter explained in a hurry, she didn't know if Lin Jue and the others had deliberately come to find trouble, just to smear the image of their drunken building.

When she joined the company, the foreman told her that although Drunken Weng Lou is a big store, occasionally there are some unqualified customers who like to pick bones in eggs.

What's more, it is simply competitors of other stores, running to deliberately smear them, create public opinion, and vicious competition.

Chen Sihai listened to the waiter's explanation, and he was even more angry!

How could he not understand the meaning of the waiter's words after dealing with so many big bosses!

"You mean the two of us came to pick on the thorn on purpose?" He asked angrily.

The waiter shook his head in panic and said, "Don't be angry, guest! It's just that the Chaoshan brine goose in our store really hasn't had a problem, that's why..."

Chen Sihai interrupted her with a gesture and said, "If there is a problem, you can try it yourself!" If there is really no problem with the dishes, why should we lie to you? He

pushed the plate of Chaoshan brine goose in front of the waiter.

The waiter was so anxious that she sweated, she didn't move her chopsticks, she didn't move her chopsticks, and finally she could only say timidly.

"I'm sorry, guest. I haven't eaten this dish either, so I can't tell you if there's a problem... I'll go and call our lobby manager over, you guys wait a minute." The

waiter quickly left the private room.

She hurried downstairs, found the lobby manager, and said to her in a panic: "The manager is not good!" In the yellow private room on the second floor, some customers said that our store's Chaoshan brine goose is not a lion's head goose! Say this dish is not authentic. The

lobby manager slowly turned around and said to her, "What is the panic?" I've seen this kind of thing a lot, but I just deliberately look for trouble. Say that the dish is not authentic, and then claim with the store and ask for a free order! She

has also seen strong winds and waves, and this kind of little trick is not the same thing in her eyes.

"These guests who love to find things can't give them a good look! If we easily condone this behavior, outsiders really think that we are drunk and bullied! The

manager rolled up his sleeves, took the waiter, and walked to the second floor in an imposing manner.

At this time, in the private room, Lin Jue was holding his baby daughter and feeding her something to eat.

She took a piece of silk yam with her chopsticks and bit it, chewed it rattlingly, and said with a grin: "This is so sweet!" Sweet and sticky, crunchy on the outside, like eating rock sugar gourd.

Lin Jue moved several sweet dishes to the children.

These dishes are actually quite good, and among the dishes of various restaurants and restaurants that Lin Jue has tasted, they are considered to be in the middle and upper rankings.

Compared to other small restaurants in Hua Town, it must be much better.

The dishes in Drunken Weng Lou are expensive, and there is a reason why they are expensive.

But these dishes are not distinctive, mediocre, said to be the main restoration of classics, but in fact not so restored.

The materials and workmanship of some things are also very average.

The more expensive the dish, the more you can see its carelessness.

Take this white-cut chicken, for example.

Guangdong here is very particular about making white-cut chicken, using mostly three yellow chicken and Qingyuan chicken!

But this white-cut chicken in the Drunken Weng Building can obviously be tasted, and it is made of relatively inferior quality white feather chicken.

From this, it can be seen that the owner of Drunken Weng Lou actually does not know much about cooking.

Or in order to save money and make black money, so deliberately reduce the cost of raw materials.

Cost savings can indeed lead to higher profits, but customers are not fools, once or twice is fine, if they don't have to worry about cooking, they will definitely be able to taste it!

If a high-end restaurant can't provide customers with quality dishes, is it still worthy of its reputation?

Several people were eating, and the door of the private room suddenly opened.

The waiter came in with the lobby manager.

As soon as the manager came in, he squeezed out an ugly smile and said: "Dear customers, there is a problem with this Chaoshan brine goose in our store, right?"

Chen Sihai saw that the manager came in, and he said sincerely: "I see that your menu says that this Chaoshan brine goose is made of lion's head goose!" But today's plate is obviously not like this, and it is not the same as the last time I ate it! Is your shop shoddy, using ordinary goose meat to fool our customers? The

door of the private room was not closed, and Chen Sihai's voice quickly transmitted to the corridor.

Some passing guests heard someone arguing and immediately looked over curiously.

More than a dozen people stood at the door of the private room to watch the play.

The female manager said with a black face: "Guest, you are trying to make things difficult for us!" We use authentic lion-headed goose, you insist no, what can we do!

Chen Sihai was so angry that he simply stood up and said to the female manager: "You think we are here to cheat compensation?" Are we kind enough to remind you that there is a problem with this dish, and you are good, and on the contrary, we are trying to make things difficult? Put the blame on the guests, this is how you treat your drunken house? The

female manager was so stunned by Chen Sihai that she couldn't speak.

With so many people watching on the side, this matter was not handled well, and it was very bad for their drunken building in the local area.

The female manager was organizing the language in her head when a deep and majestic male voice suddenly came from the doorway.

Everyone brushed in unison to make way for each other.

I saw a middle-aged man in a Chinese-style gown walking in from the door with his back to his back.

When the female manager saw this person, her face suddenly changed, and she quickly made way for the other party, lowered her head, and cold sweat came out.