A saintess? She's just a bad woman.

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Lively and youthful, she's full of mischievous ideas once you get to know her; her antics are even more outrageous than St. Karina's. Every time, she brings a new experience.

"Master, how was tonight's midnight snack?"

Phoebe smiled slyly.

Late-night snack? Need I say more? Of course it's great!

This feeling is like a soft and fluffy matcha cream-filled pancake, combining the fragrance of matcha with the softness of cream, bringing a sense of happiness.

The ingredients needed are: 2 egg yolks, 30g granulated sugar, 15g low-gluten flour, 140g milk, 4g matcha powder, and 20g unsalted butter.

First, heat 140g of milk until it just starts to bubble around the edges. Take a small amount of the hot milk and add 4g of matcha powder. Stir until the matcha powder is completely dissolved, then pour the matcha liquid back into the milk and stir until the color is even. At this point, the color will be green. Next, add 2 egg yolks and 30g of granulated sugar, and stir well.

Sift in 15g of cake flour and stir until smooth. Pour half of the matcha milk into the egg yolk mixture and stir well. Then pour it back in and cook over low heat, stirring constantly until it thickens slightly. Remove from heat. Stir constantly while cooking to prevent burning.

Add 20g of unsalted butter while it's still hot, and stir until the butter is fully incorporated. Transfer the custard to another bowl, cover with plastic wrap, and refrigerate for 30 minutes after it has completely cooled.

Next, make the pancake crust. Put 1 egg, 45 grams of milk, and 30 grams of white sugar together and stir until the sugar is completely dissolved.

Sift in 65g of cake flour, 3g of baking powder, and 4g of matcha powder. Continue mixing until the color is even and the matcha powder is completely dissolved. Add 10g of melted unsalted butter. Mix well and let it rest for 10 minutes.

Turn the heat to low and wait until the surface of the non-stick pan is slightly hot before pouring in the batter. Cook over low heat until the surface has dense air pockets, resembling a round matcha cookie with honeycomb holes. Once the bottom has hardened, flip it over and cook for another 20 seconds or so.

After frying, prepare a sheet of parchment paper, take it out, and fold the pancake in half while it's still hot to shape it.

Once the pancakes have cooled, take out the custard sauce, whip it until smooth, put it into a piping bag, and pipe it into the pancakes.

In this way, the matcha cream-filled pancakes with wavy piping decorations are complete.

Saint Karina felt that Phoebe's kiss was similar to this. Every movement of her little snake was like the sweet, delicious taste of pancakes.

It's like taking a bite and experiencing the wonderful combination of cream and matcha blending together in your mouth. A subtle sweetness intertwines with a refreshing sensation. The unique bittersweetness of matcha, combined with the silky smoothness of cream as it goes down, feels like a dialogue with the soul, bringing a sense of peace and satisfaction.

"I think it's great..."

Saint Karina was still not satisfied.

Fortunately, Phoebe never disappointed her. She kissed her again and again, her hands covering Saint Karina's feminine advantages, using her own inexperienced techniques through the fabric.

Palm Technique - Raging Waves.

她柔软滚烫的身体和圣卡琳娜的身体紧贴，亚猫族的体温本来就比人类高1-2摄氏度，人类是36-37摄氏度之间，亚猫族是38-39摄氏度。

The sweet and alluring Phoebe did indeed raise Saint Karina's body temperature, making her feel as if she were on fire. Her heart was pounding wildly in her chest; the feeling of being attacked was actually quite pleasant.

Santa Karina was actually quite pleased that Phoebe was being so proactive.

She hadn't felt Phoebe's body for half a month; the little wildcat always brought her surprises.

The touch of her body, the warmth of her skin, her panting, her meowing, constantly teasing Saint Karina with her inexperienced techniques, offering kisses and exchanging breaths, igniting the flame in Saint Karina's heart.

All her worries were burned away in the fire. Phoebe did too.

At this moment, they no longer need to focus on team harmony; they only need to focus on each other.

At a time like this, it would be foolish to still be worried about other things, to overthink, and to try to distract yourself.

“Master, I think my previous worries were really stupid... It wasn’t like me at all. I was anxious and worried about the future, afraid that the team would fall apart because of me, or that it would become a situation where everyone would be better off if I left. I shouldn’t be so desperate and pessimistic. I should give more trust to myself, to you, to you, and to you, Violet.”

“Especially you, Master, I think that no matter what, you will patiently listen to every word I say. No matter how foolish my worries are, you will listen to them and then try your best to comfort me. As long as you are there, Master, I will never be alone, nor will I be fighting alone.”

Phoebe's eyes were moist.

Her large, watery eyes gazed at Saint Karina with a captivating, infatuated allure. Her cat-like vertical pupils gave her an exotic charm.

“Master, my love for you surpasses that for anyone else. It's wonderful to melt in your embrace, but I'm greedy. I want more…”

Phoebe was willing to give every inch of her body to Saint Karina. That's how much she loved Saint Karina, because she was her mistress.

Saint Karina transformed her life, pulling her out of the mire of fraud and crime. That's it; Phoebe felt nothing was more important than Saint Karina.

Her tail was curled into a hook, and her ears stood up excitedly, as she actively took action in a gesture of dedication.

"so?"

"So let's have something even more fun, Master..."

So Phoebe changed her posture.

She made Saint Karina tie her hands behind her back, and then asked Saint Karina to follow her instructions.

"How about it, Master? Following my lead, don't you think it's pretty good? Hehe..."

"I'll let you do whatever you want, but... no matter how you look at it, it's you who's being manipulated and controlled by me..."

Saint Karina looked at Phoebe with suspicion.

She looked at the other person lying face down with suspicion, the drumhead was quite nice, and the cloth covering the dust on the drumhead had been removed, so every pattern and fold on the drumhead could be seen clearly.

In fact, Phoebe was already getting handsy when she said she wanted to try something different.

The only fabric the two of them are wearing now is stockings. Saint Karina's are black, and Phoebe's are white.

White stockings make a person look younger and cuter, while black stockings make a person look more mature and charming.

How to put it... Phoebe, placed in front of Santa Karina, is like a delicious dish or a sweet pastry.

If it were a dish, its exquisite presentation might make it too delicate to eat.

For dessert, it would probably be crème brûlée.

It's a traditional dessert with a crisp caramelized exterior and a cool, soft, creamy pudding-like filling—it's absolutely delicious!

The ingredients you will need are 2 egg yolks, 30g granulated sugar, 120g heavy cream, 50g milk, and 14 teaspoons vanilla powder.

First, whisk the egg yolks and granulated sugar until smooth. To avoid creating bubbles, hold the whisk vertically and whisk in a circular motion.

Heat the heavy cream and milk until just simmering. Add a pinch of vanilla powder and stir well. Slowly add the cream mixture to the egg mixture, mixing thoroughly, being careful not to create bubbles while stirring.

Strain the liquid twice and pour it into a baking dish. For the first straining, you can use a regular strainer; for the second straining, use a slurry spoon. This will result in a very fine liquid.

If there are some bubbles on the surface of the liquid, they will disappear if you burn them slightly with a blowtorch.

Next, you'll need to use the oven. Preheat the oven to 170 degrees Celsius. Place water in a baking pan that is one-fifth the height of the ramekins. Place the baking pan on the lower rack and line it with a cloth. Place the ramekins on the cloth and bake for 20 minutes. After baking, remove the ramekins and gently shake them. You'll find that the pudding-like liquid has solidified. Let them cool and then refrigerate for half a day.

Before serving, sprinkle with slightly crushed and toasted brown sugar, and bake in the oven at 100 degrees Celsius for 2 minutes, or use a blowtorch to caramelize it.

If you don't have a blowtorch to caramelize the sugar, you can sprinkle sugar on top and bake it on the top rack of the oven, but the effect won't be as good as with a blowtorch. Alternatively, you can pour some high-proof white liquor on the surface of the crème brûlée and then burn it with fire.

This method of grilling over a flame is similar to that used for grilling filet mignon.

It's all Phoebe's fault that things have turned out this way. She still doesn't want to play on the soft fabric of the bed; she prefers to play on the floor.

Her indescribable parts were already damp with the juice of the dessert, trembling slightly, waiting for Saint Karina to pick them herself.

With her hands bound, Saint Karina could only pluck the delicate little flower by biting it.

"Master, come here~"

She shook the drum, and her tail swayed left and right in response.

Her arms were tightly bound together; Phoebe was quite strong, and her fingers were very nimble. This resulted in the binding being quite tight this time.

Saint Karina didn't know where Phoebe got the rope from; she must have been prepared. Phoebe had taken it from under her pillow. The rope was hemp rope, and Saint Karina's arms were quite slender and flexible, so the rope left red marks on her arms and caused her slight pain.

However, this pain was within Saint Karina's tolerance level, and she would try to alleviate it with sweet physical interactions.

"No matter the position, Master, the roles are reversed now. You are now our prisoner, our captive... You know, if you don't behave well from now on, we won't untie you. For tonight only, Master, are you willing to be our slave?"

Her drum swayed left and right, and she rhythmically swayed it in a very seductive way—that must be the deposit for the word "seductive."

She could recognize the unique fragrance Phoebe was emitting; it smelled even better than perfume. She couldn't resist any longer. Saint Karina instantly understood Phoebe's invitation, and the little serpent pounced.

Saint Karina thought that she was truly captivated by the feast before her and was willing to become her servant.

"Slurp..."

Saint Karina made a licking sound as she made a dessert-licking sound.

The sound was similar to her eating double-skin milk pudding.

Double-skin milk pudding is very easy to make, with a delicate and smooth texture. It can be eaten hot in winter, and tastes even better when chilled in the refrigerator in summer.

The ingredients include 500ml of milk (the kind sold in a carton, pure milk is fine; it shouldn't be too diluted, and it can't be raw milk), 2-3 eggs, and some sugar, depending on taste.

The method is to first divide the milk into two or three small bowls, add sugar and stir. If you have two bowls, there will be some milk left over, which you can save to make milk foam when making cappuccino.

Heat the small bowl in the microwave for two minutes, then let it cool.

Take a large bowl, separate the egg whites, add sugar, and stir. Make sure the egg whites are thoroughly beaten until smooth. There's a trick to separating egg whites: tap a small crack in the eggshell to allow the egg whites to slowly drip into the bowl.

Gently skim the skin off the cooled milk and pour the entire bowl of milk into the large bowl containing the egg whites. Once the milk is poured in, the milk skin will sink to the bottom of the bowl; be careful not to break it.

Whisk the egg whites and milk together until smooth, then pour the mixture into a small bowl containing milk skin. The milk skin will slowly float to the top.

Then put the milk in a pot and steam it for ten to fifteen minutes. It is best to cover the bowl with plastic wrap.

Once the steamed milk cools, a layer of milk skin forms, which is called double-skin milk pudding.

If you're still not satisfied, you can sprinkle raisins, red bean paste, sweet osmanthus, etc. on top of the double-skin milk. Some people even mash fruits, such as bananas, to make fruit-flavored double-skin milk. In short, it depends on your personal taste; you can add whatever you like.

"You know I can make my little kitten happy..."

The two hadn't been so intimate in a long time, but there was no sign of awkwardness in Santa Karina's movements.

She still remembers every step and performs it with ease.

"Meow hee hee... Looks like you're brimming with confidence... But I quite like it... Very well, then bring it on, my little slave girl is only for tonight..."

Phoebe grinned mischievously, even her tail was brimming with excitement.

She was being served very comfortably, and even purred like a cat as Saint Karina's little snake kept moving.

This is a sound that cats often make when they are very happy.

Although Saint Karina had never owned a cat, there were often stray cats in the places she used to live. Then, Saint Karina and her former sister, the Pope, would take out some food that they could barely eat themselves, share some with the stray cats, and only eat until they were half full, giving the stray animals the nutrients that would have helped them grow.

At these times, the cats would affectionately rub their heads against Santa Karina's hands or trouser legs before feasting, purring happily and contentedly.

329. Class started.

The snoring greatly encouraged Saint Karina to continue.

With the idea of ​​not wasting such a precious time, Saint Karina didn't hold back when she started biting.

To be honest, Phoebe really gave her a good feeling. Santa Karina also likes sweets, after all, she's a girl.

"Keep going...don't stop, meow..."

Her soft, gentle words, with their alluring ending, only proved how good Saint Karina was.

She must be enjoying it! The encouraging words were full of praise, and Santa Karina continued with her work.

She was busy enjoying the many desserts that Phoebe had personally served her.

"Meow meow."

Phoebe meowed happily, her tail standing up and curving into a hook.

Her slender black tail was so cute, fluffy, even cuter than the plush toys that girls like.

Its trembling, pitiful appearance melted Saint Karina's heart.

If this is considered an adventure game, then Saint Karina is already deep in the abyss. This time, Saint Karina is in the Earth's core!

"My service was pretty good, wasn't it?"

Saint Karina even had the leisure to flirt.

Phoebe is usually proud and shrewd, but she is still a girl after all, and she shows her vulnerable side at times like this.

So cute...

"Slurp... slurp..."

Saint Karina was licking her dessert non-stop.

As Phoebe's mood improved, the taste of the dessert also changed; she felt it now tasted a bit like a mocha cheesecake.

For the cheesecake portion, prepare 100g cream cheese, 50ml heavy cream, 30g sugar, 1 egg yolk, and 1 tsp rum. For the mocha, prepare 40g dark chocolate, 1 packet of instant coffee, 20g butter, and 50ml heavy cream.

Saint Karina knew how to make these mocha cheese cups. First, mix the egg yolks and sugar, and while heating over a double boiler, whisk until the mixture turns pale and increases in volume.

Whip the cream until it reaches soft peaks. Soften the cream cheese by heating it in a double boiler. Add rum, which is mainly used to remove the fishy smell of raw egg yolks.

Whisk until smooth, then add the egg yolk mixture and whipped cream to the cream cheese and mix well to form a cheese paste.